Tandoori Chicken Recipe

Ingredients List:

• 2-3 Chicken Breasts - Diced into 2-3cm cubes

• 3 heaped tbsp - Thick Greek Yoghurt (Lidl 5% fat is a good one!)

• 1 tbsp - Minced Garlic - (Frozen cubes defrosted work well).

• 1 tbsp - Minced Ginger - (Frozen cubes defrosted work well).

• 1/2 tsp - Hot Chilli Powder - (This is personal preference so align to taste)

• 2 tsp - Everest Kashmiri Chilli Powder - (Best brand, low heat and vibrant colour!)

• 1 tbsp - Good quality Tandoori Masala Powder.

• OPTIONAL: Bell Pepper and Onion Chunks..

Method:

• Dice chicken breast into 2-3cm cubes and place in a large bowl.

• Mix all other ingredients together with the chicken.

• Cover and refrigerate until needed (24 hours is best but 1 hour minimum!)

• Skewer chicken and cook. I like to use an Air Fryer Skewer and cook for around 12mins until thoroughly cooked and charred.

VIDEO TO FOLLOW SHORTLY....